Acreage of wine: 34 hectares, (incl. 8 hectares of steep vineyards)
Annual output: 150,000 bottles
Best growing areas: region NAHE Langenlonsheimer Rothenberg, Langenlonsheimer Löhrer Berg, Langenlonsheimer Königsschild
region MITTELRHEIN Kauber Backofen, Oberweseler Goldemund, Oberweseler Oelsberg
Soil type: Langenlonsheimer Rothenberg: red slate (Rotschiefer)
wine type: racy Rieslings with pleasing mineral notes
Langenlonsheimer Königsschild: shell limestone (Muschelkalk)
wine type: smooth Rieslings with distinctive aroma and sophisticated play of acid
Langenlonsheimer Löhrer Berg: (terraces, coarse gravel) (Terrassenschotter, Kies)
wine type: delicate fruity Rieslings, often with a citrus note
Oberweseler Oelberg; Oberweseler Goldemund: green slate (Grünschiefer)
wine type: puristical Rieslings with pleasing mineral notes
Kauber Backofen: blue slate (Blauschiefer)
wine type: puristical Rieslings with pleasing mineral notes